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Hazelnut Truffle Cookies
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Description
Sugar coated chocolate cookie enveloping a bit of pure bliss!
Ingredients
- 1-½ cup All-purpose Flour
- ½ cups Cocoa Powder
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- ½ cups Butter, Softened
- ½ cups White Sugar
- ½ cups Brown Sugar
- 2 teaspoons Vanilla
- 1 whole Egg (large)
- 4 Tablespoons Vegetable Oil
- 1 teaspoon Instant Coffee Granules
- 18 pieces Ferrero Rocher Hazelnut Truffles
Preparation
Preheat oven to 375 degrees.
Combine flour, cocoa, baking soda, and salt in a medium-sized bowl. Set aside.
In a large bowl, cream together the butter, sugars, vanilla, egg, oil and coffee. Mix in the dry ingredients.
Roll dough into 2-inch balls (about the size of a walnut). Now flatten the dough in the palm of your hand so that you can wrap the dough around a truffle. Roll in your hands until smooth. Roll in sugar. Continue until all cookies are rolled. Bake at 375 degrees for 6-8 minutes.
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