The Pioneer Woman Tasty Kitchen
Profile Photo

Hazelnut Oreo Ice Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

It’s summer. Summer means ice cream. This one has it all. Nutella, hazelnuts and Oreos make it heavenly.

Ingredients

  • 2 cups Heavy Whipping Cream
  • 1 cup Whole Milk
  • ¼ teaspoons Kosher Salt
  • 13 ounces, weight Jar Nutella
  • 6  Egg Yolks
  • 12  Oreo Cookies, Crushed
  • ½ cups Hazelnuts, Chopped

Preparation

Note this is best if you plan ahead and refrigerate the ice cream base overnight. Also the churned ice cream should freeze for an additional 4 hours after churning.

Whisk cream, milk, salt, and Nutella together in a medium saucepan, over medium heat just until the mixture begins to form bubbles around the edges. Remove the cream mixture from the heat; set aside.

Whisk egg yolks in a small bowl, and then gradually whisk in 1 cup of the cream adding it 1/4-cup at a time. Whisk the entire egg mixture into the cream mixture, and then return the saucepan to medium heat and cook until the ice cream base coats the back of a spoon. This should take between 5 and 7 minutes.

Strain the ice cream through a fine mesh strainer into a glass container or bowl, and then allow it to come to room temperature. Cover and refrigerate the ice cream base overnight.

Prep your ice cream maker according to manufacturer’s instructions.

Churn the ice cream base in your ice cream maker for 20 to 25 minutes. Place the ice cream in a large mixing bowl and fold in the crushed Oreo cookies and the chopped hazelnuts.

Spoon the finished ice cream into a freezer safe container and freeze for at least 4 hours before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy