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Magic layer bars with loads of hazelnut flavor!
Preheat oven to 350ºF. Mix graham cracker crumbs and melted butter. Spread in a 9×13 pan. Mix together condensed milk and 1/2 cup Nutella. Pour over graham cracker crumbs. Sprinkle toasted nuts, coconut and white chocolate chips. Press into bars.
Bake in preheated oven for 25 minutes until lightly browned. Melt remaining Nutella and drizzle over bars.
Note: To toast hazelnuts, preheat oven to 350ºF. Spread nuts out on an even layer on a baking sheet. Toast in oven for about 10 minutes. Carefully transfer to a dish towel. Fold towel over nuts and rub off skins. Let cool. Peel any remaining skin.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!