3 Reviews
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fuellemann on 12.20.2011
I just made these for my neighborhood’s annual cookie swap and they were a bit hit! Thanks! Just like Izzy K., I also had trouble getting the nuts to stick on the outside and I’ll probably put more into the batter next time, too. Delicious. My daughter renamed them “Hazelnut Yummies”.
Izzy K on 11.14.2011
This was the most delicious, softest, browniest (yes, I made that a word) cookie I’ve ever had!!! I must thank you immensely for sharing this recipe!! Rolling it in the nuts was a bit difficult, But perseverance always wins, just have to squish the suckers into the cookie. So what I’m thinking, is to add them into the cookie itself next time (and believe me, there WILL be a next time). I also didn’t end up using the full amount of nuts suggested. I had about 3/4 cup left over. Thanks again!!
shirlsaw on 2.5.2011
These are good – soft and fudgy – I was expecting a harder cookie based on the photo. However they are VERY SWEET (too much so) when rolled in the confectioners sugar – I will skip that step and the rolling in the nuts next t ime and instead put a few more nuts in the batter. I’ll update this after my father, the hazelnut fan, weighs in on these.
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Wenderly on 2.2.2011
Mmmmm, these look divine! I adore Nutella!
adeline on 2.1.2011
Oh……..you had me at ….. COOKIE
but really coffee and nuts…….yummy and then you throw in nutella !!! Well now you’re speaking my language.
I have to try these ASAP……
Thanks