The Pioneer Woman Tasty Kitchen
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Hawaiian Coconut Cake

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Level: Easy

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Description

A very simple but onolicious coconut cake.

Ingredients

  • 1 box White Cake Mix (I Like Duncan Hines)
  • 1 can Coconut Milk (usually Found In The Asian Section Of Supermarkets)
  • 1 container 8 Ounce Cool-Whip
  • 1-½ cup Coconut Flakes

Preparation

Make and bake cake as directed on box in a 13x9x2 inch pan.

While cake is hot, poke holes all over top with chopstick or fork and pour coconut milk over all.

Put in fridge to cool completely. Spread with Cool-Whip and sprinkle with coconut flakes.

3 Comments

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maryloves2cook on 1.14.2010

I am definitely going to have to make this!! It looks really good! Thanks.

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happyhomemaker1957 on 1.12.2010

I have made this before. I found the recipe in a fundraiser cookbook from my children’s school years ago. It is so good!!

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sheryl on 10.4.2009

I made this for my son’s birthday – he LOVES coconut…it was excellent ! Thanks.

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