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This is a copycat version of a popular retail “harvest cookie”. Be careful: You might have a hard time staying away from them. Plan ahead – the dough should chill before baking.
In a small bowl, whisk together flour, baking soda, cinnamon and salt; set aside.
In a large bowl, cream butter and sugars together until light and fluffy. Add eggs and vanilla and mix until combined. Add flour mixture and mix to combine. Stir in oats and dried cranberries. Cover and chill the dough for at least 30 minutes before baking.
When you’re ready to bake the cookies, preheat oven to 350 F. Line 3 sheet pans with silicone liners or parchment paper.
Drop dough by rounded tablespoon onto prepared sheet pans leaving a couple inches between each and bake for 10-12 minutes. Remove pans from the oven and allow cookies to rest on the pans for 2 minutes before transferring to a cooling rack to cool completely.
Note: I use a #50 cookie scoop to portion the dough, which helps all the cookies turn out the exact same size. To prevent the cookies from spreading too much in the oven, make sure you bake the chilled dough on cool sheet pans.
Recipe adapted from Modern Day Moms.
Made with quinoa, whole grains and oats, these healthy cookies are perfect to grab on-the-go! Almonds, cranberries, chocolate chips and coconut add a subtle sweetness. After one bite, your taste buds will be partying.
One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!