The Pioneer Woman Tasty Kitchen
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Happy Valentine’s Day Mousse

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Level: Intermediate

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Description

Creamy chocolate mousse.

Ingredients

  • 1 cup Semi-Sweet Chocolate Chips
  • 2 cups Heavy Whipping Cream
  • ½ cups Sugar
  • 1 teaspoon Vanilla Extract
  • 3 whole Egg Whites

Preparation

Melt chocolate chips over a double boiler on medium heat. Set aside.

Place heavy cream, vanilla, and half of the sugar in a large mixing bowl and whip until thick. You may choose to use a wire whisk or an electric mixer. Keep chilled.

Whip egg whites with the remaining sugar until stiff and glossy.

Fold the chocolate mixture with the egg whites and whipped cream in a large bowl. Do not over mix.

Divide the mousse into four serving dishes and chill for 30 minutes or more.

Enjoy.

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