A handwritten recipe for brownies with marshmallows, walnuts and frosting.
Brownies:
Cream the butter and sugar. Combine to mix the egg, melted unsweetened chocolate, and milk; beat together. Sift and add the flour, salt, and baking powder. Mix in the chopped walnuts and vanilla.
Frosting:
Melt the butter. Add the sugar and milk. Bring to boil, stirring constantly. Cook over low heat for 10–12 minutes then gradually add the unsweetened melted chocolate, stirring constantly. Remove pan from heat. (I leave the icing in the pan until it’s thick for spreading.)
Pour brownie batter into a greased square dish. Bake at 325F for about 25 minutes.
When brownies are done and while hot, add miniature marshmallows on top until covered and frost with chocolate frosting when cool.
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These were delicious! The cakeish base was really silky and moist. I might cut back on the sugar in the frosting next time, but that’s just my family’s aversion to really sweet things. Really great recipe. I will definitely be making this again.
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Pat Mendell on 4.28.2013
PS why are they called “hand written” brownies?
Pat
Pat Mendell on 4.28.2013
Just made your recipe, added a melted caramel layer between the marshmallows and the frosting…also add a teaspoon of vanilla the the frosting, I’l lwt you know how the grand girls like them after dinner. Thanks for the inspiration.
Pat
forkandpencil on 1.13.2011
My frosting is cooling right now. =D So excited!
culinarycapers on 1.13.2011
I had something like this as a small child and have been searching for the recipe for a long time… I kept thinking it was a 7 layer bar recipe, but not anymore… the cookie I remember looks just like your photo…. I can’t wait to make these. Thanks so much!
Taracooks on 1.12.2011
Yes in the south this is AKA Mississipi Mud Cake. Oh the torture!