The Pioneer Woman Tasty Kitchen

Halloween Spider Whoopie Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Halloween Spider Whoopie Pie

Ingredients

  • FOR THE WHOOPIE PIES:
  • 1-¾ cup All-purpose Flour
  • ¾ cups Cocoa Powder
  • ½ teaspoons Salt
  • 1-½ teaspoon Baking Soda
  • 1 stick Unsalted Butter, Room Temperature
  • ½ cups Granulated Sugar
  • ½ cups Light Brown Sugar
  • 1 whole Large Egg
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract
  • FOR THE BUTTERCREAM:
  • 1 stick Unsalted Butter, Room Temperature
  • ½ cups Dark Chocolate, Melted And Cooled Lightly
  • ¾ cups Icing Sugar
  • ½ Tablespoons Heavy Cream
  • FOR THE ASSEMBLY:
  • ¼ cups Dark Chocolate Chip
  • 1 Tablespoon Cocoa Powder
  • 24 whole Mini Marshmallows
  • 2 drops Black Food Coloring Paste

Preparation

Preheat oven to 375 F. Line 2 baking trays with parchment paper.

In a large bowl, sift the flour, cocoa powder, salt and baking soda.

In another bowl, cream butter and sugars with a hand mixer until light and fluffy. Add egg, milk and vanilla. Beat until well combined.

Gradually add the flour mixture to the creamed mixture. Beat until just incorporated, and the dough comes together. Scrape down the sides of the bowl as needed.

Use an ice cream scoop and scoop the cookie dough onto the baking pans then gently press on the top to lightly flatten the ball. Space them 2 inches apart. Bake cookies for 12 minutes. Then remove pans from the oven and let cookies cool completely.

To prepare buttercream, put butter into a medium-sized bowl and use a mixer to be on high until fluffy. Add melted chocolate and sugar and beat until incorporated. Add cream and beat until you get to the right consistency.

To assemble the cookies, spoon 1 tablespoon of buttercream onto the bottom centre of one cookie. Place another cookie on top. Lightly press to evenly push the filling to the edge of the cookie. Continue this process until all the cookies are sandwiched.

To make the spider legs, draw the leg pattern (three for each left and right leg) on a piece of parchment paper. Make enough patterns for all of the legs. Flip over the paper on a big plate or cutting board and make sure you can see the pattern through clearly. This is the side you are going to pipe on.

Melt the chocolate chips (you can do this in the top of a double boiler or in the microwave, heating for only 30 seconds at a time, just until melted). Once melted mix in the cocoa powder until thoroughly combined. Transfer to a piping bag and cut off one of the bottom tips of the bag to leave a tiny hole.

Squeeze the melted chocolate out of the little opening and onto the parchment paper, along the leg patterns.

Put the plate or cutting board in the freezer for 5 minutes to harden the legs. Remove from the freezer, and gently peel off the legs from the parchment paper. Set aside.

To prepare the spider eyes, flatten the marshmallows with your finger tip. Use a toothpick to dip the marshmallow in black coloring paste, and gently tip the color in the middle of the each marshmallow. Use the leftover melted chocolate to adhere two eyes on each whoopie pie.

Insert three legs into a side of one spider’s buttercream filling, and three more legs into the opposite side.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chip Oat Squares
Profile Photo by Julia Pinney @ Julia's Cuisine in Desserts
Cookies are great for any season! So, why not make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Peanut Butter Oatmeal Chocolate Chip Cookies
Profile Photo by Beth Pierce in Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Vegan Coconut Macaroons
Profile Photo by Kendall Smith in Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Iced Lemon Cookies
Profile Photo by Beth Pierce in Desserts
These delectable Iced Lemon Cookies are soft on the inside with...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Brown Sugar Chocolate Chip Cookies (Comfort Cookies)
Profile Photo by Hungry Haley in Desserts
In our search for comfort during uncertain times, let us not...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy