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Gui’s Citrus Cheesecake

by on June 10, 2011 in Desserts June 10, 2011 Desserts
See post on La Casa de Sweets’s site!
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Level: Easy

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Description

Delicious, creamy cheesecake made with fresh lemons and limes!

Ingredients

  • 14 ounces, fluid Sweetened, Condensed Milk
  • 8 ounces, weight Cream Cheese, At Room Temperature
  • 1 whole Lemon, Juiced And Zested
  • 1 whole Lime, Juiced And Zested
  • ½ cups Sugar
  • 1 whole Graham Cracker Crust

Preparation

Preheat the oven to 350ºF.

In a medium bowl, mix together the condensed milk, cream cheese, lemon juice and zest, lime juice and zest, and the sugar.

Pour into the graham cracker pie crust.

Bake at 350ºF for 40-45 minutes, or until the center is firm. Let cool on a rack until no longer warm.

Refrigerate at least 4 hours, or overnight, and enjoy!

Makes 1 cheesecake.

Original recipe by Gui M., published with his permission.

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