Grilled Tropical Fruit

Drain the can of pineapple rings and reserve juice to mix with brown sugar and ginger.

Trim ends off of the plantains and cut them in half lengthwise and then cut them crosswise. You’ll keep the peel on the plantains.

Peel and then cut the bananas in the same way.

Trim ends off of the mangoes and slice.

Mix brown sugar, ginger and enough of the reserved pineapple juice to make a thin paste.

Baste tops of fruit slices with the ‘paste’.

Heat grill to low and cover the grate with tin foil. Spray with cooking spray.

Place plantains sugar side down and let cook a 2-3 minutes before placing the other, more tender fruit on the grill. Place remaining fruit, sugar side down on the grill and cook everything for 3-5 more minutes. Baste with remaining sugar mixture and turn the fruit over. Grill 3-5 minutes more or until done.