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Grilled Prosciutto-Wrapped Cantaloupe

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Level: Easy

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Description

If you’ve eaten cold cantaloupe wrapped in prosciutto, you’ll love this warm version with crispy, grilled bites of prosciutto!

From Natalie Perry of Perry’s Plate.

Ingredients

  • ½  Cantaloupe, Peeled And Cut Into Long Slices
  • 6 slices To 8 Slices Prosciutto

Preparation

Preheat grill to high heat

Slice the prosciutto in half lengthwise to create two long, thinner strips. Wrap two of the prosciutto strips around each piece of cantaloupe. Spray all sides with nonstick spray.

Lay the cantaloupe on the grill and cook for 4–5 minutes, flipping them halfway through cooking. The prosciutto should have crispy golden edges and the cantaloupe should be warm.

Serve.

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