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I love using my grill, especially in the summer. Heck I’ve even cooked a frozen pizza on it! Yes, the possibilities are endless. So why not grill a little dessert? This is one of my favorite ways to serve up a store bought pound cake and our wonderful Carolina peaches. YUM!
Slice pound cake into 8 equal slices. Slice each peach into 8 equal slices and discard pits.
Lightly spray one side of the peach slices and cake slices with cooking spray. Put them on a platter to take them out to the grill.
Heat grill on high for 10 minutes and make sure that the grill surface is clean. Lower heat to medium-low and place food on grill, with the sprayed side down. Grill for 5 minutes then spray the tops of everything before turning. Grill the other side for 5 more minutes.
Serve each slice of cake with 1/8th of the fruit and a whipped topping or ice cream.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!