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Grilled Pound Cake & Peaches
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Description
I love using my grill, especially in the summer. Heck I’ve even cooked a frozen pizza on it! Yes, the possibilities are endless. So why not grill a little dessert? This is one of my favorite ways to serve up a store bought pound cake and our wonderful Carolina peaches. YUM!
Ingredients
- 1 whole 12 Oz Pound Cake, Store Bought Or Your Favorite Recipe
- 8 whole Peaches
- Cooking Oil Spray
- Optional Toppings: Whipped Topping Or Ice Cream
Preparation
Slice pound cake into 8 equal slices. Slice each peach into 8 equal slices and discard pits.
Lightly spray one side of the peach slices and cake slices with cooking spray. Put them on a platter to take them out to the grill.
Heat grill on high for 10 minutes and make sure that the grill surface is clean. Lower heat to medium-low and place food on grill, with the sprayed side down. Grill for 5 minutes then spray the tops of everything before turning. Grill the other side for 5 more minutes.
Serve each slice of cake with 1/8th of the fruit and a whipped topping or ice cream.
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