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Grilled Pears & Drunk Cookie Crumble
Submitted by Michelle {a recipe junkie} on May 17, 2012 in Desserts, Fruit Desserts
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 whole Pears
- 8 whole Bistro Biscuits (or Biscoff Cookies)
- ¼ cups Grand Marnier Liqueur
- Honey For Drizzling
Preparation Instructions
Warm up your grill for 5-10 minutes. You want it to be in the warm/sear temperature, so the pears get grill marks quickly. Slice the pears in halves, and remove the centers using a melon baller. Once the grill is ready, placed the pear halves on the grill and let them sit for about 1-2 minutes, with the lid open. Remove from the grill, set aside.
Grab a bowl and crumble the cookies (calculate about 2 cookies per half). I used the pestle from my mortar to crush the cookies. Now, add 2 tablespoons of the liqueur and mix until absorbed. Continue adding liqueur until the crumbles are moist. Be careful not to overdo it with the liqueur; you want crumbles not mushy cookies. If you happened to add too much liqueur, mix in more dry cookie crumbles.
To plate, place a pear half on a dessert plate, top with the drunk cookie crumble and drizzle with honey before serving.
