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Fresh grilled pears topped with drunk cookie crumble and a touch of honey. A quick and simple dessert.
Warm up your grill for 5-10 minutes. You want it to be in the warm/sear temperature, so the pears get grill marks quickly. Slice the pears in halves, and remove the centers using a melon baller. Once the grill is ready, placed the pear halves on the grill and let them sit for about 1-2 minutes, with the lid open. Remove from the grill, set aside.
Grab a bowl and crumble the cookies (calculate about 2 cookies per half). I used the pestle from my mortar to crush the cookies. Now, add 2 tablespoons of the liqueur and mix until absorbed. Continue adding liqueur until the crumbles are moist. Be careful not to overdo it with the liqueur; you want crumbles not mushy cookies. If you happened to add too much liqueur, mix in more dry cookie crumbles.
To plate, place a pear half on a dessert plate, top with the drunk cookie crumble and drizzle with honey before serving.
These bar cookies are fun, festive, and super quick and easy to whip up. Spread them around the office and watch the atmosphere instantly brighten. And really, you don’t have to wait for a birthday.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!