The Pioneer Woman Tasty Kitchen
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Grilled Pears & Drunk Cookie Crumble

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Level: Easy

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Description

Fresh grilled pears topped with drunk cookie crumble and a touch of honey. A quick and simple dessert.

Ingredients

  • 2 whole Pears
  • 8 whole Bistro Biscuits (or Biscoff Cookies)
  • ¼ cups Grand Marnier Liqueur
  • Honey For Drizzling

Preparation

Warm up your grill for 5-10 minutes. You want it to be in the warm/sear temperature, so the pears get grill marks quickly. Slice the pears in halves, and remove the centers using a melon baller. Once the grill is ready, placed the pear halves on the grill and let them sit for about 1-2 minutes, with the lid open. Remove from the grill, set aside.

Grab a bowl and crumble the cookies (calculate about 2 cookies per half). I used the pestle from my mortar to crush the cookies. Now, add 2 tablespoons of the liqueur and mix until absorbed. Continue adding liqueur until the crumbles are moist. Be careful not to overdo it with the liqueur; you want crumbles not mushy cookies. If you happened to add too much liqueur, mix in more dry cookie crumbles.

To plate, place a pear half on a dessert plate, top with the drunk cookie crumble and drizzle with honey before serving.

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