The Pioneer Woman Tasty Kitchen
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Grilled Peaches

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Level: Easy

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Description

Perfectly caramelized, grilled peaches…awesome summer dessert.

Ingredients

  • 1 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 1 Tablespoon Vanilla Extract
  • 4 Large Peaches

Preparation

Mix brown sugar, cinnamon, and vanilla together.

Quarter peaches and add to the brown sugar mixture. Stir until all the peaches are coated. Let the peaches sit for 10-15 minutes or until the juices have come out and the sugar mixture is syrupy.

Place the peaches directly onto the grill (charcoal is best for that great smoky flavor!) Grill for 4-5 minutes (depending on the ripeness and size of your peaches and the hotness of your grill) until the sugar is caramelized and there are grill marks on your peaches.

Turn peaches and grill for another 4-5 minutes or until the peaches are tender. These are great plain or with vanilla ice cream or over a piece of lightly grilled pound cake.

3 Comments

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kelgirl105 on 8.28.2009

I have been obsessed lately with the idea of grilling fruit (especially peaches) and this particular recipe looks delicious! I can’t wait to try it tonite!

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Gina on 8.24.2009

Yum!!

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cupcakelover on 8.17.2009

I just made these (the grill is still warm!) and I must say these. are. delicious.

I’m adding this recipe to my collection. Yum!

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