The Pioneer Woman Tasty Kitchen
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Grilled Peaches with Mascarpone Honey Cream

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Level: Easy

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Description

Grilled peaches make an awesome and fast dessert for that summer barbecue.

Ingredients

  • FOR THE CREAM:
  • 8 ounces, weight Mascarpone Cheese
  • 1 Tablespoon Honey
  • ¼ teaspoons Vanilla Extract
  • ¼ teaspoons Cinammon
  • FOR THE PEACHES:
  • 4  Ripe Peaches
  • 3 Tablespoons Butter, Melted
  • ¼ cups Brown Sugar
  • ½ Tablespoons Fresh Chopped Rosemary (optional)

Preparation

For the cream:
Take the mascarpone cheese and add to it the honey, vanilla and cinnamon. Mix well and set aside at room temperature.

For the peaches:
Preheat your grill to about 400ºF. Cut the peaches in half and take out the stone. Lay the peach halves on a baking tray and, using a pastry brush, paint them with the melted butter. Sprinkle the brown sugar on top of the peaches and let sit for 5 minutes. Lay the peach halves buttered side down onto the hot grill and don’t move for 5 minutes. Take a peek and if they are nice and seared, turn them over and cook skin side down for about 2 more minutes.

Serve warm with a dollop of the cream on top and sprinkled with the chopped rosemary if desired.

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