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Grilled peaches make an awesome and fast dessert for that summer barbecue.
For the cream:
Take the mascarpone cheese and add to it the honey, vanilla and cinnamon. Mix well and set aside at room temperature.
For the peaches:
Preheat your grill to about 400ºF. Cut the peaches in half and take out the stone. Lay the peach halves on a baking tray and, using a pastry brush, paint them with the melted butter. Sprinkle the brown sugar on top of the peaches and let sit for 5 minutes. Lay the peach halves buttered side down onto the hot grill and don’t move for 5 minutes. Take a peek and if they are nice and seared, turn them over and cook skin side down for about 2 more minutes.
Serve warm with a dollop of the cream on top and sprinkled with the chopped rosemary if desired.
The ‘pots’ for pots de crème au chocolat are not a requirement for making this dark chocolate cream. The dessert may very well be made in ramekins and it will taste every bit as good.
In taste and texture the baked cream resembles a dark chocolate truffle which is why a small ‘pot’ goes a long way. However the special charm of the dessert is in the tubby little lidded ceramic ‘pots’ in which it traditionally is baked.
I chose to use semi-sweet chocolate instead of milk chocolate, so that the chocolate flavor would really punch through. This provided the perfect balance of chocolate to make the whole frosting completely “milk chocolate” in flavor.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!