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Grilled Peaches with Honey-Ginger Cream Cheese Fluff
Submitted by Jessica@A Kitchen Addiction on May 21, 2012 in Desserts, Fruit Desserts
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 4 ounces, weight 1/3 Of The Fat Neufchatel Cheese, Softened
- 1-½ Tablespoon Honey
- ½ teaspoons Ginger
- ⅛ teaspoons Nutmeg
- 4 ounces, weight Fat Free Cool Whip, Thawed
- 1 pound Peaches, Washed And Halved
- Honey And Nutmeg For Garnish
Preparation Instructions
1. In a small bowl, add neufchatel cheese and honey. Beat with a hand mixer until creamy, about 2 minutes. Add in the ginger and nutmeg. Beat again for another 2 minutes.
2. Gently fold in the Cool Whip with a spoon just until combined. Refrigerate while you grill the peaches.
3. Cover grate of grill with aluminum foil. Place peaches, cut side down, on grill. Grill on low heat for 3-6 minutes, or until soft.
4. Remove peaches to a plate. Top with cream cheese fluff. Drizzle with honey and sprinkle with nutmeg.
