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Grilled Peaches with Bourbon Butter Sauce
Submitted by The Church Cook (Kay Heritage) on July 23, 2012 in Desserts
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 Tablespoons Butter, Unsalted
- ¼ cups Brown Sugar
- ½ teaspoons Ground Cinnamon
- 1 pinch Salt
- ¼ cups Bourbon
- 2 whole Peaches, Ripe Ones, Cut In Half And Pitted
- 1 quart Vanilla Ice Cream, To Serve
Preparation Instructions
Combine butter, sugar, cinnamon, salt and bourbon in a medium saucepan. Cook on medium heat until butter and sugar are melted. Remove from heat.
Lightly coat hot grill grates with oil. Place peaches cut side down onto grates. Cook for 5 minutes or until carmalized. Place grilled peach in a bowl, top with a scoop of ice cream and drizzle with glaze.
Recipe by Miss Sophie, used with permission.
