The Pioneer Woman Tasty Kitchen
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Grilled Peaches with Blueberry Syrup

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Level: Easy

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Description

Quick and easy summer dessert.

Ingredients

  • 2 whole Peaches, Halved And Pitted
  • ½ cups Fresh Blueberries
  • 1 Tablespoon Lemon Juice
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Butter

Preparation

Preheat your grill to medium. Place the halved peaches, cut side up, and the blueberries on a double thickness sheet of tin foil. Squeeze lemon juice over peaches. Sprinkle with brown sugar. On top of peaches, dot with butter.

Fold tin foil up around peaches and blueberries and seal tightly. Place on the grill and let cook for 15 minutes until peaches are tender. Remove peaches and blueberries and the syrup that was created in the bottom of the tin foil to a dish.

Serve with your favorite ice cream.

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