The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Peach Crisp Sundaes with Cinnamon Honey Drizzle

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These incredibly simple and unbelievably delicious sundaes are the perfect summer dessert. (Plus, they’re gluten-free and vegan-freindly!)

Ingredients

  • 2 whole Large Ripe Peaches, Halved And Pitted
  • 1 teaspoon Extra Virgin Olive Oil
  • 1 pinch Kosher Salt
  • ¼ cups Honey
  • ¼ teaspoons Ground Cinnamon
  • 1 pint Vanilla Bean Ice Cream (or Dairy-free Ice Cream Of Your Choice)
  • ½ cups Granola

Preparation

1. Brush the cut-side of your peaches with olive oil and sprinkle with the tiniest pinch of salt.

2. Heat a lightly oiled grill or grill pan over medium-high heat. When hot, place the peaches on the grill cut-side down and cook for about 5 minutes until slightly softened with visible grill marks.

3. Meanwhile, heat a small saucepan over medium-low heat. Add the honey and cinnamon and cook for about 45 seconds, stirring regularly, until warmed through.

4. To assemble your sundaes: Put the grilled peach halves into bowls or fancy serving plates. Top each half with a scoop of vanilla ice cream, sprinkle with granola and drizzle with the cinnamon-honey. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Reese’s Pieces Chocolate Oat Bars
Profile Photo by The Weekday Gourmet in Desserts
Easy chocolate bars sandwiched between layers of oats and brown sugar....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Mini Peanut Butter Cream Pies
Profile Photo by Nancy @ Coupon Clipping Cook in Desserts
The creamy filling in these no-bake yummies is made with just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


(Eggless) Coconut Macaroons
Profile Photo by The Weekday Gourmet in Desserts
Crispy on the outside and chewy in the middle, these coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Blockbuster Cookies
Profile Photo by maeghan in Desserts
Fun Blockbuster Cookies made with two classic movie snacks.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Strawberry Mint Sorbet
Profile Photo by Vermilion Roots in Desserts
Make sorbet without an ice cream machine. Especially when it’s 90+...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy