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Grilled Figs with Orange-Scented Honey

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Description

Figs have always seemed like a fancy fruit to me. Make them even fancier by grilling them and serving them with an orange-infused honey!

From Natalie Perry of Perry’s Plate.

Ingredients

  • 1 pound Fresh Figs
  • ¼ cups Honey
  • ½ teaspoons Orange Zest
  • ¼ teaspoons Vanilla Extract

Preparation

Preheat the grill to high heat.

Slice figs in half and spray the insides with nonstick spray. Place the fig halves on the hot grill, cut-side down. Grill, uncovered, for 2–3 minutes or until they are warm and grill marks have formed.

Meanwhile, place honey in a small skillet with the orange zest and vanilla extract. Heat gently, over medium-low heat until the honey has loosened up and the mixture is warm. Set aside.

Serve the figs with a drizzle of honey

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