The Pioneer Woman Tasty Kitchen
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Grilled Banana Split

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Level: Easy

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Description

No, you don’t grill the ice cream! But you DO grill the rest of this treat. If you’ve never had a grilled banana you are in for a pleasant surprise! The following recipe makes two delicious deserts for you and a loved one. Try this while camping or in the backyard!

Ingredients

  • 2 whole Bananas (peeled)
  • ¼ cups Chocolate Chips
  • ¼ cups Mini Marshmallows
  • 6 whole Scoops Of Ice Cream

Preparation

Heat your grill to medium high if you have a top rack, or medium low and use a tray if you are going to put these directly over the flame.

Lay out 2 sheets of foil that are large enough to wrap each banana. Split each banana in half lengthwise and place each on a foil sheet. Divide the chocolate chips and mini marshmallows between the bananas in rows.

Fold the banana together and wrap it in foil, crimping the foil at the top. (This makes it easier to open later.)

Grill for 10 minutes. Then remove it from the grill onto a platter. Open the foil package and slide the banana out into a serving dish. Top with ice cream. I used 3 scoops per banana.

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