Greg’s Best Chocolate Bark Cookies

Cream together softened butter, white and brown sugars, eggs and vanilla until fluffy.

Add the flour to the butter mixture a bit at a time, combining thoroughly. Then add the baking soda, baking powder and salt. Combine well.

Add the oatmeal (which you have whirled in a food processor to make into flour) a bit at a time until all the oatmeal is added.

Now stir in the chopped almond bark and pecans. Chill dough for about 30 minutes.

Drop by Tablespoons onto a parchment lined baking sheet and bake at 375F for no longer than 12 minutes. Do not over bake! Your oven temperature may vary so watch the cookies carefully – remove them from the oven as soon as they are brown around the edges. You’ll have a soft, delicious cookie! Enjoy!

** I have substituted chocolate chips as well as chocolate bark and each works equally well – you just get a different flavor depending on which you use!