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Green Tomato Cake
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Description
This cake is delicious. It stays moist. It travels well. It needs no frosting. And no one will ever know that there are tomatoes in this … until you tell them!
Ingredients
- 2 cups Flour (all Purpose Flour Or Cake Flour)
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Ground Nutmeg
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- ½ cups (1 Stick) Soft Butter
- 2 cups Sugar
- 2 whole Eggs
- 4 cups Chopped Green Tomatoes
- ½ cups Raisins
- ½ cups Walnuts
Preparation
Preheat oven to 350 degrees. Butter a 9×13 inch baking pan.
Whisk together flour, cinnamon, nutmeg, baking soda, and salt. Set aside.
Beat together butter and sugar, add eggs, and beat until light and fluffy.
Stir chopped green tomatoes into batter.
Add whisked dry ingredients, raisins, and walnuts. Stir until just combined.
Spread into baking pan. Bake for about 45 minutes, or until a toothpick stuck into the center comes out clean.
Serve warm, just out of the oven, or cooled. This cake is good both ways!
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2 Comments
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In Good Flavor on 3.1.2014
I love how unique this recipe is. Sounds good!
Theresa DePaepe aka Mama on 8.4.2010
I make a version of this at the end of the summer with the last of my tomatoes. My recipe calls for golden raisins and a brown butter cream cheese icing – I believe it is a Paula Deen recipe. A VERY good cake and I love the unusual ingredient!