Green Tea Ice Cream

In a medium bowl, combine with a whisk, all ingredients except Matcha green tea powder until completely incorporated and dissolved.

Depending on your expectation of ice cream color, smoothness, and time constraints, dump Matcha green tea powder and continue whisking ~or~ reserve some of the ice cream mixture as you would with flour for a gravy and incorporate the Matcha green tea powder.

If you don’t like small green lumps in your ice cream, strain out the lumps as you add to the main ice cream mixture.

Place ice cream mixture in the refrigerator while ice cream machine is prepared. Turn on the machine, pour in your green ice cream mixture and follow the ice cream machine directions to ice cream perfection. Yum!

Dr. Flower’s cheat method #1: half and half. Why spend time researching the cream to milk ratio when you could grab a liter of half and half and run?! This especially works for kids that want to make ice cream….NOW!

Dr. Flower’s cheat method #2: powdered sugar. It dissolves faster and there’s a bit of corn starch which seems to do well in the ice cream consistency department.

Dr. Flower’s cheat method #3: add more vanilla! You want good taste…what’s another teaspoon of the good stuff? It’s just sitting on your cabinet shelf in there…pour out another!