The Pioneer Woman Tasty Kitchen
Profile Photo

Greek Yogurt Meyer Lemon Poppy Seed Coffee Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A moist and tangy coffee cake made with Greek yogurt, Meyer lemons, and poppy seeds.

Ingredients

  • 1 cup Butter, Softened
  • 1-¾ cup Sugar
  • 2 whole Eggs
  • 1 cup Plain Greek Yogurt
  • ½ teaspoons Vanilla
  • 2 whole Meyer Lemons, Zested
  • 1 Tablespoon Poppy Seeds
  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • ½ cups Meyer Lemon Juice
  • Powdered Sugar, For Serving

Preparation

Preheat oven to 350ºF. Grease and flour a standard Bundt pan.

In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy. Incorporate the eggs, followed by the Greek yogurt, vanilla, lemon zest, and poppy seeds.

In another bowl, stir together the flour, baking powder, and salt. Add the dry ingredients to the stand mixer, with the mixer on low, in three batches, alternating with the Meyer lemon juice (flour, juice, flour, juice, flour) until it all comes together.

Spread the batter into the prepared Bundt pan. Bake 60-65 minutes or until golden and cooked through. Allow the cake to cool on a cooling rack. Turn out the cake from the Bundt pan and dust the top of the cake with powdered sugar. Slice and serve (I served mine warm).

Note: The cake keeps well, covered, for several days.

Adapted from Bake Your Day.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Honey Sponge Cake
Profile Photo by Stella Dias in Desserts
Easy to make. Simple recipe. This sponge cake is loved by...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cream Cheese Topped Carrot Cake Squares
Profile Photo by Julia Pinney @ Julia's Cuisine in Desserts
Celebrating Carrot Cake Day with these delicious carrot cake squares!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lighter Victoria Sponge Cake
Profile Photo by Tracy in Desserts
This British classic has reduced fat and sugar but all the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Coconut Cake
Profile Photo by Maria in Desserts
There is a reason for all the fuss about coconut cake....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chocolate Hazelnut Cake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
This chocolate hazelnut cake is rich and decadent without being too...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy