Grasshopper Pie

Let your ice cream sit at room temperature until it’s softened. Spoon the softened ice cream into your prepared crust. (You could always make your own crust, too.) Sprinkle the crushed cookies on top and put the pie in the freezer for 6-8 hours, or overnight. (The longer the better!)

Feel free to change this recipe to whatever your favorites are. Think cookie dough ice cream and crushed chocolate chip cookies. Or peanut butter ice cream and Reese’s. Or chocolate ice cream and Butterfingers. The possibilities are endless!