The Pioneer Woman Tasty Kitchen
Profile Photo

Grapenut Pudding

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This old-fashioned pudding is a favorite in our house. It’s one of my daughter’s favorite desserts. Now she’s making it for her family.

Ingredients

  • ¾ cups GrapeNuts Cereal
  • 2 Tablespoons Butter Or Margarine, Melted
  • 3 whole Eggs, Well Beaten Or Egg Substitute To Equal 3 Eggs
  • ½ cups Granulated Sugar
  • 2 cups Milk (low Fat Milk Works Well In This Recipe)
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoons Ground Cinnamon
  • ⅛ teaspoons Ground Nutmeg
  • ⅛ teaspoons Salt
  • ¼ cups Raisins (can Use More If You Prefer), Optional

Preparation

Preheat the oven to 375 F. Spray a 1 1/2-quart baking dish with non-stick cooking spray. Set dish aside.

In a deep small bowl, combine the cereal with the melted butter, stirring until the butter coats the cereal. Set aside.

In a medium bowl, whisk together the eggs and sugar until well mixed. Whisk in the milk, vanilla, cinnamon, nutmeg and salt until thoroughly combined. Stir in the cereal and raisins.

Pour the mixture into the prepared baking dish. Place the baking dish in a larger pan with hot water up to the 1″ level of the baking dish.

Carefully move the baking dishes into the oven. Bake at 375 F for 30 minutes. Then carefully remove the dishes from the oven. Stir the pudding thoroughly then return dishes to the oven and bake at 375 F for 15-20 minutes more, or until a knife inserted 1″ from the center comes out clean.

Serve the pudding warm or cold. Recipe makes 8 servings.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

2-Ingredient Chocolate Pudding
Profile Photo by elanaspantry in Desserts
All you need to make 2-Ingredient Chocolate Pudding is dark chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Strawberry Cream Cheese Fluff
Profile Photo by enchantingeats in Desserts
This light, fluffy dessert combines the perfect mixture of creamy chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Black Forest Chocolate Chia Pudding (Gluten-Free, Vegan)
Profile Photo by Dr. Jennifer Weinberg MD MPH MBE in Desserts
A thick, creamy pudding packed with real-food nutrition!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chocolate and Strawberry Trifle
Profile Photo by Tracy in Desserts
Delicious, simple to prepare trifle made with cake, rich chocolate sauce,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Pistachio Rum Creme Brulee
Profile Photo by Superman Cooks in Desserts
A classic French dessert given a Superman Cooks flair. Great tasting,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate