The Pioneer Woman Tasty Kitchen
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Grapefruit Vanilla Bean Truffles

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Level: Easy

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Description

Grapefruit and vanilla are a match made in heaven in these truffles. Perfect for a holiday treat or any time of year!

Ingredients

  • 9 ounces, weight White Chocolate
  • 1  Grapefruit, Zested
  • ⅓ cups Heavy Cream
  • ¼ cups Unsalted Butter, Cubed
  • 1 pinch Salt
  • 1  Vanilla Bean, Seeds Scraped
  • 3 teaspoons Grapefruit Juice
  • Superfine Sugar, For Dusting

Preparation

Finely chop white chocolate and place in a heatproof bowl. Set aside.

Add grapefruit zest to cream in a small heavy saucepan and bring to a simmer, taking care not to boil. Remove from heat.

Add butter and salt to white chocolate, then pour hot cream mixture into bowl. Melt over a saucepan with simmering water until smooth (do not allow water to touch glass bowl). Add vanilla bean seeds and grapefruit juice and stir to combine. Chill mixture for at least 4 hours.

Using a teaspoon or a small cookie scoop portion out 1-inch balls of ganache mixture. Roll in your hands to form a ball (quickly, as it will begin to melt from the heat of your hands). Immediately sprinkle each truffle with the sanding sugar and place on a parchment-lined baking sheet.

Allow to set in the refrigerator for at least 5 minutes before serving (will keep for up to 2 weeks when stored in an airtight container).

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