Select a size: | | | |
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 8 ounces, weight Fat-free Cream Cheese
- 8 ounces, weight Sour Cream
- ½ cups Sugar
- 1 teaspoon Vanilla Extract
- 4 cups Red Grapes
- 4 cups Green Grapes
- 1 cup Pecans, Chopped
- ½ cups Light Brown Sugar
Preparation Instructions
Mix cream cheese, sour cream, white sugar and vanilla together in a bowl. Stir in grapes. Refrigerate for 2 hours or overnight.
Mix nuts and brown sugar together and mix in before serving. You can top with some extra pecans if you desire.
