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wens965 on 9.10.2011
I made these Grape Jelly Bars and they were very yummy! Will definately make these again! Thanks for sharing the recipe!
Grape Jelly Bars
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Description
Super easy dessert for a sweet tooth. You can use any flavor jelly or jam – I just prefer grape.
Ingredients
- ¾ cups Butter, Softened
- 1 cup Packed Brown Sugar
- 1-½ cup Flour
- 1 teaspoon Salt
- ½ teaspoons Baking Soda
- 1-½ cup Oats
- 1 jar Grape Jelly (10 Ounce Jar Or Larger)
Preparation
Cream softened butter & brown sugar together until light and fluffy.
Add dry ingredients and mix well (it will be crumbly).
Press half of this crumb mixture into a greased 9×13″ pan. Spread with jelly covering most of the crumb mixture. It’s okay if there are bare spots – the jelly will spread during baking.
Sprinkle remaining crumb mixture on top of the jelly.
Bake at 400 degrees for 20-25 minutes until brown on top.
Cool & cut into bars. Refrigerate for extra firmness if desired.
You can use any flavor of jelly or jam you like. Grape is just what we prefer.
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3 Comments
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Linda Schoenmann on 9.2.2012
Tasty! For ease of spreading the jelly, I suggest microwaving it about 1 minute in a 2-cup glass measuring cup and pouring it over the crust.
manda2177, i am baker, i am mommy on 12.20.2010
Cant wait to try this… thank you so much for sharing it!
tsolii on 3.18.2010
Delicious! I had a jar of grape jam that I wanted to use up, and this recipe was the perfect solution. I used all flour instead of half flour/half oats, and I added 1 tsp of vanilla extract and 1/2 tsp of cinnamon. The dough was QUITE crumbly, so if you want a moister crumb, I would recommend adding another 2 tbl of butter. All in all, a fantastic (& fantastically customizable!) recipe.