The Pioneer Woman Tasty Kitchen
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Granola Berry Crisp

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Level: Easy

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Description

Sugar free, dairy free and deliciously easy!

Ingredients

  • FOR THE CRISP:
  • 1-½ cup VitaSpelt Maple Granola Or Granola Of Choice
  • 1 Tablespoon Coconut Oil
  • 2 Tablespoons Xylitol
  • FOR THE FILLING:
  • 4 cups Mixed Frozen Berries Of Choice
  • 1 Tablespoon Lemon Juice
  • ½ cups Powdered Honey
  • 1 teaspoon Pure Vanilla Extract
  • 3 Tablespoons Spelt Flour
  • ⅛ teaspoons Pink Salt

Preparation

Preheat the oven to 350 F.

In a large bowl, combine the mixed berries, lemon juice, powdered honey and vanilla. Add the flour and salt and mix until well coated. Pour into a 9-inch round or 9-inch square baking dish. Set aside.

In a separate small dish, combine the granola, oil and xylitol. Top the fruit mixture with the granola mixture.

Bake covered for 20 minutes. Remove cover and bake for an additional 7-8 minutes. Serve warm with your favorite ice cream!

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