The Pioneer Woman Tasty Kitchen
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Granny’s Cream Cheese Pound Cake

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Level: Easy

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Description

My granny would make this recipe every time I would come to visit. It never lasted long.

Ingredients

  • 8 ounces, weight Cream Cheese
  • 2 sticks Butter
  • 1 stick Margarine
  • 3 cups Sugar
  • 6 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Almond Extract
  • 3 cups Flour
  • ½ teaspoons Salt

Preparation

Soften cream cheese and mix with the butter and margarine. Once combined, add the sugar, eggs, vanilla and almond. Then add flour and salt. Mix thoroughly.

Spray a loaf pan with Pam or shortening. Pour in mixture. Bake at 325ºF for 55 minutes to 1 hour. Leave in the pan 10 minutes to cool and then remove and serve.

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