The Pioneer Woman Tasty Kitchen
Profile Photo

Gran’s Original Golden Tea Time Crunchies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Gran’s Original Golden Tea Time Crunchies.

Ingredients

  • ¾ cups Butter
  • 1 Tablespoon Golden Syrup
  • 1 teaspoon Baking Soda
  • 1 cup Flour
  • 2 cups Rolled Oats
  • 1 cup Desiccated Coconut
  • ½ cups Sugar

Preparation

Melt butter and syrup in a small saucepan. Stir in baking soda and set aside.

Mix flour, rolled oats, coconut and sugar together in a large mixing bowl and then mix in the butter mixture. Press into a deep oblong pan. You want them about 1cm thick. If your pan is too big, don’t worry—just finish off the edge neatly by pushing the mixture into a straight line (and leave an empty bit of pan). They won’t change shape much.

Bake at 170ºC (340ºF) for about 25 minutes. They’re done when they are golden brown and you can really smell the oats cooking. They’ll be soft when you take them out of the oven, but they’ll crisp up as they cool.

Allow to cool in the baking tray and then cut into squares.

Note: Cut them when they are still ever so slightly warm to the touch, and then leave to cool completely before you take them out of the pan.

One Comment

You must be logged in to post a comment.

Profile photo of Linda Crafton

Linda Crafton on 5.19.2017

What is Golden Syrup? Thanks

No Reviews

You must be logged in to post a review.

Related Recipes

Almond Orange Biscotti
Profile Photo by Steph | Flavor From Scratch in Desserts
Amazing twice-baked cookies that make it okay for adults to dunk...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Pumpkin Chocolate Chip Pecan Cookies
Profile Photo by Silvia Ribas - Garden in the Kitchen in Desserts
These Pumpkin Chocolate Chips Pecan Cookies are gluten-free, packed with plant...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Simple Almond Butter Cookies
Profile Photo by Lauren in Desserts
Simple butter cookies with almond!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


The Best Vegan Chocolate Chunk Cookies
Profile Photo by Angelina Papanikolaou in Desserts
The best ever vegan chocolate chunk cookies with soft and chewy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


One-Bowl Pistachio Ginger Snaps
Profile Photo by Sal @ Berry Sweet Life in Desserts
Sugar, gluten, dairy and egg free, these easy cookies are vegan,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy