The Pioneer Woman Tasty Kitchen
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Grandma’s Sugar Pie

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Level: Easy

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Description

Using any standard pie crust is fine for this recipe, BUT a lard crust is recommended as the added salt offers a counterpoint to the filling.

Note: The syrup used here is real maple syrup. I have no knowledge of whether table syrup would work. Please comment if you have used it!

Ingredients

  • 1-½ cup Packed Dark Brown Sugar
  • 1 cup Heavy Whipping Cream
  • ½ cups Maple Syrup
  • 2 whole Eggs, Beaten
  • 1 teaspoon Lemon Juice
  • ¼ teaspoons Salt
  • 1 whole Prepared Crust, Chilled

Preparation

Combine brown sugar, whipping cream and syrup in a pot over medium heat; bring to boil.

Boil gently for 10 minutes, stirring often and watching that it does not boil over. Transfer to a bowl; let cool to room temperature. Whisk in eggs, lemon juice and salt.

Preheat oven to 375º. Pour filling into prepared, chilled crust. Place pie on a baking sheet. Bake 30 minutes, or until filling is puffy and crust is golden. Cool on a rack until completely set.

Serve with unsweetened whipped cream (optional).

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