The Pioneer Woman Tasty Kitchen
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Grandma’s Cream Cheese Frosting

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Level: Easy

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Description

A must with Grandma Joan’s Carrot Cake!

Ingredients

  • 1 package (8 Oz.) Cream Cheese, Softened
  • ½ cups Butter, Softened
  • 1 teaspoon Vanilla Extract
  • 1 pound Powdered Sugar

Preparation

Blend cream cheese and butter. Mix in vanilla and add powdered sugar. Mix well. Serve on Grandma Joan’s Carrot Cake!

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