Grandma Marge’s Fruit Dessert

Preheat the oven to 350ºF.

Using a pastry cutter or a fork, mix the butter and flour in a bowl until evenly combined. Press into the bottom of a 9×13 pan. Bake for 15 to 20 minutes, until it just starts to turn golden brown. Allow to cool completely.

Mix the softened cream cheese, sugar, and vanilla using an electric mixer. Set aside. In a separate bowl, mix the whipping cream until stiff peaks form. Fold the whipped cream and mini marshmallows into the cream cheese mixture using a spatula. Spread over cooled crust. Cover and refrigerate for at least 8 hours.

Serve with fresh fruit, such as sliced strawberries, halved seedless grapes, pineapple, raspberries, blueberries, peaches, kiwi, bananas, etc.