No Reviews
You must be logged in to post a review.
Grandma Frances’ Oatmeal Cookies
x
Print Options
Description
These are my Grandma Frances’ fabulous oatmeal cookies. These have always been a family favorite. We used to have to make a double-batch every few weeks when we were kids, then we’d have to put 3 cookies in a Ziploc bag and they’d go in the freezer for my Dad to take in his lunch bucket every day. They’re actually the best straight out of the freezer, especially if they’re just ever-so-slightly undercooked for chewiness!
Ingredients
- 1 cup Shortening
- 1 cup Brown Sugar
- 1 cup White Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla
- 1-½ cup Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 2 teaspoons Cinnamon
- 3 cups Old Fashioned Oats
Preparation
Cream sh0rtening and sugars with electric mixer. Add eggs and vanilla and mix well. Add flour, salt, baking soda, baking powder and cinnamon and mix until combined. Stir in oats by hand.
Bake at 350 degrees (F) for 8-10 minutes until golden, but not too brown. We have always loved them just slightly undercooked, leaving just a hint of gooey-ness in the middle! These freeze well!
Related Recipes
Chocolate Chip Oat Squares
by Julia Pinney @ Julia's Cuisine in
Desserts
by Julia Pinney @ Julia's Cuisine in
Desserts
Cookies are great for any season! So, why not make a...
Prep: Cook:
Serves: 36 Level: Easy
Peanut Butter Oatmeal Chocolate Chip Cookies
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
Prep: Cook:
Serves: 24 Level: Easy
Vegan Coconut Macaroons
by Kendall Smith in
Desserts
by Kendall Smith in
Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
Prep: Cook:
Serves: 18 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.