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Granadilla (passion fruit) topping on a cheesecake-type bar with graham cracker crust.
Preheat oven to 325 F and line a square cake tin with wax paper. Make sure the wax paper hangs over two of the ends of the pan, so you can use it as a handle to remove the bars from the pan later. Set pan aside.
Mix the graham cracker crumbs and butter together in a bowl until they resemble fine breadcrumbs. Press the crust into the bottom of the square cake tin and place in the fridge until ready to use.
Blend the cream cheese in a blender until smooth. Add one egg at a time to the cream cheese mixture, blending until well combined. Next, add the condensed milk, granadilla juice and lemon juice into the bowl of your blender and pulse to combine.
In a small bowl, mix the cornstarch with the whipping cream until blended and add to the cream cheese mixture. Combine thoroughly. Pour the mixture over the crust and for bake for 45 minutes or until firm and golden. Remove from the oven and allow to cool at room temperature.
In a small microwave-safe bowl, sprinkle the gelatin over the granadilla juice and allow it to stand for 3 minutes.
Cut the granadilla fruits open, remove the pulp and place it into a bowl.
Melt the gelatin for 5 seconds (not any longer!) in the microwave so it’s a pouring consistency. Mix the gelatin into the granadilla pulp and spread over the top of the ‘cake’.
Refrigerate until ready to serve. Lift it out of the pan using the paper ‘handles’ and cut into bars before serving.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!