No Reviews
You must be logged in to post a review.
Grammy’s Pie Crust
x
Print Options
Description
My Grammy knew how to bake! This is her pie crust, and I have yet to make a bad pie with it.
Ingredients
- 2-¼ cups Sifted Flour
- 1 teaspoon Salt
- ¾ cups Crisco
- 6 Tablespoons Cold Water
Preparation
Mix flour and salt, cut in part of shortening until fine as meal.
Cut in the rest until navy bean sized clumps are formed.
Add water 1 tablespoon at a time until the dough forms a moist ball.
Knead lightly and roll out. The dough must be very moist and tacky before rolling.
Bake at 450 degrees until brown, the time will vary depending on the oven and weather so keep an eye on this.
This makes a single pie crust.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.