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Gramma Lu’s Gingersnaps
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Description
My best friend Lu from Chester, VT shared this recipe with me about five or six years ago. It’s been a favorite ever since. Every time I make these cookies I think of her and our good times at BRP!
Ingredients
- 2 cups All-purpose Flour
- ½ teaspoons Salt
- 1 teaspoon Cloves
- 1 teaspoon Ground Ginger
- 1 teaspoon Cinnamon
- 3 teaspoons Baking Soda
- ¾ cups Shortening
- 1 cup Sugar, Plus More For Rolling Cookies
- 1 whole Egg, Slightly Beaten
- ¼ cups Grandma's Molasses
Preparation
Preheat oven to 350 degrees. Mix the flour, salt, cloves, ginger, cinnamon, and baking soda together in a medium bowl. In a large bowl cream shortening, gradually adding the sugar. Mix in egg and molasses. Stir in the flour mixture gradually. Roll dough into 1-inch balls and roll in sugar. Place on a baking sheet, bake for 8-10 minutes. Remove from the baking sheet and cool on a wire rack.
Make sure to taste one while it’s still warm! They are so yummy!
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WenDee Riffe on 11.17.2010
have a question for ya??? are these hard?? i love allll gingersnaps–chewy, soft, hard, a little of all 3 LOL!!! i was just wondering!!!??? i would like to try them!!!