The Pioneer Woman Tasty Kitchen
Profile Photo

Gooey Chocolate Pudding Cake

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chocolate cake melts into a gooey chocolate pudding.

Ingredients

  • 1 cup All-purpose Flour
  • ¾ cups Sugar
  • ¼ cups Plus 2 Tablespoons Unsweetened Cocoa Powder, Divided
  • 2 teaspoons Baking Powder
  • ½ teaspoons Kosher Salt
  • 1 cup Whole Milk
  • 2 Tablespoons Melted Butter
  • 1 teaspoon Vanilla Extract
  • ¾ cups Dark Brown Sugar
  • 1 cup Hot Coffee
  • Ice Cream, For Serving

Preparation

In an 8×11 baking dish, whisk together the flour, sugar, 2 tablespoons of the cocoa, baking powder and salt.

Pour in the milk, melted butter and vanilla. Stir until combined; be sure to get the corners.

In a small bowl, combine the remaining 1/4 cup cocoa powder and dark brown sugar with a fork. Break up any large clumps and sprinkle it over the top of the batter. Do not stir.

Pour coffee (I used instant coffee granules dissolved in boiling water) over top of the brown sugar/cocoa. Do not stir.

Carefully place the baking dish into a preheated 350ºF oven and bake for 40 minutes, rotating the pan halfway through baking time.

Let cool for 20 minutes before serving. Serve slightly warm with a scoop of your favorite ice cream.

Adapted from an old cookbook picked up at a garage sale.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Leaha

Leaha on 4.13.2013

I made this last night it was so easy and great when you have a chocolate craving:) it was so good! I don’t drink milk so all I had was flaxmilk and it worked just as well. Thanks for posting a great recipe!

Related Recipes

Dark-Chocolate-Frosted Almond Butter Chickpea Blondies
Profile Photo by Hungry Haley in Desserts
Blondies made with chickpeas for a rich texture and extra nutrients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Fudge Sauce
Profile Photo by Imogen Clegg in Desserts
The most heavenly, chocolatey sauce to accompany cakes, ice cream and...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Whipped Pumpkin Pie Bites
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Whipped Pumpkin Pie Bites are perfectly portable, poppable, and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Turkey Cookie Pops
Profile Photo by Rachel Hanawalt in Desserts, Holidays
These delightful little cookie pops are a unique holiday treat that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Lemon Meringue Cheesecake
Profile Photo by Sweet Saura in Desserts
A light and fluffy cheesecake with a lemon meringue topping!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy