The Pioneer Woman Tasty Kitchen
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Gooey Chocolate Pudding Cake

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

Chocolate cake melts into a gooey chocolate pudding.

Ingredients

  • 1 cup All-purpose Flour
  • ¾ cups Sugar
  • ¼ cups Plus 2 Tablespoons Unsweetened Cocoa Powder, Divided
  • 2 teaspoons Baking Powder
  • ½ teaspoons Kosher Salt
  • 1 cup Whole Milk
  • 2 Tablespoons Melted Butter
  • 1 teaspoon Vanilla Extract
  • ¾ cups Dark Brown Sugar
  • 1 cup Hot Coffee
  • Ice Cream, For Serving

Preparation

In an 8×11 baking dish, whisk together the flour, sugar, 2 tablespoons of the cocoa, baking powder and salt.

Pour in the milk, melted butter and vanilla. Stir until combined; be sure to get the corners.

In a small bowl, combine the remaining 1/4 cup cocoa powder and dark brown sugar with a fork. Break up any large clumps and sprinkle it over the top of the batter. Do not stir.

Pour coffee (I used instant coffee granules dissolved in boiling water) over top of the brown sugar/cocoa. Do not stir.

Carefully place the baking dish into a preheated 350ºF oven and bake for 40 minutes, rotating the pan halfway through baking time.

Let cool for 20 minutes before serving. Serve slightly warm with a scoop of your favorite ice cream.

Adapted from an old cookbook picked up at a garage sale.

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Avatar of Leaha

Leaha on 4.13.2013

I made this last night it was so easy and great when you have a chocolate craving:) it was so good! I don’t drink milk so all I had was flaxmilk and it worked just as well. Thanks for posting a great recipe!

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