The Pioneer Woman Tasty Kitchen
Profile Photo

Gooey Chocolate Pudding Cake

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chocolate cake melts into a gooey chocolate pudding.

Ingredients

  • 1 cup All-purpose Flour
  • ¾ cups Sugar
  • ¼ cups Plus 2 Tablespoons Unsweetened Cocoa Powder, Divided
  • 2 teaspoons Baking Powder
  • ½ teaspoons Kosher Salt
  • 1 cup Whole Milk
  • 2 Tablespoons Melted Butter
  • 1 teaspoon Vanilla Extract
  • ¾ cups Dark Brown Sugar
  • 1 cup Hot Coffee
  • Ice Cream, For Serving

Preparation

In an 8×11 baking dish, whisk together the flour, sugar, 2 tablespoons of the cocoa, baking powder and salt.

Pour in the milk, melted butter and vanilla. Stir until combined; be sure to get the corners.

In a small bowl, combine the remaining 1/4 cup cocoa powder and dark brown sugar with a fork. Break up any large clumps and sprinkle it over the top of the batter. Do not stir.

Pour coffee (I used instant coffee granules dissolved in boiling water) over top of the brown sugar/cocoa. Do not stir.

Carefully place the baking dish into a preheated 350ºF oven and bake for 40 minutes, rotating the pan halfway through baking time.

Let cool for 20 minutes before serving. Serve slightly warm with a scoop of your favorite ice cream.

Adapted from an old cookbook picked up at a garage sale.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Leaha

Leaha on 4.13.2013

I made this last night it was so easy and great when you have a chocolate craving:) it was so good! I don’t drink milk so all I had was flaxmilk and it worked just as well. Thanks for posting a great recipe!

Related Recipes

Fluffy Mocha Frosting
Profile Photo by PW Food & Friends in Desserts
This fluffy mocha frosting pairs perfectly with yellow or chocolate cake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Almond Orange Biscotti
Profile Photo by Steph | Flavor From Scratch in Desserts
Amazing twice-baked cookies that make it okay for adults to dunk...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Lebanese Mahalepi with Figs (Milk Pudding) with Orange Blossom Syrup
Profile Photo by Angelina Papanikolaou in Desserts
Simple and easy to make Lebanese Mahalepi (milk pudding) with orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Baked Banana Custard
Profile Photo by [email protected] in Desserts
A deliciously simple dessert idea that your family will love! Try...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pumpkin Bars with Cream Cheese Frosting
Profile Photo by My Farmhouse Table in Desserts
Football is back, leaves are turning and pumpkin is everywhere. Fall...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy