The Pioneer Woman Tasty Kitchen
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Gooey Chocolate Chip Toffee Bars

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

Thick and gooey Chocolate Chip Toffee Bars.

Ingredients

  • 1 package Chocolate Chip Cookie Dough, 16 Ounce Package, Or Your Favorite Recipe
  • 1 package (12oz Package) Milk Chocolate Chips
  • 7 ounces, weight Sweetened, Condensed Milk
  • 14 whole Fun Size Heath Bars, Unwrapped And Coarsely Chopped

Preparation

Preheat oven to 350 F. Line an 8×8 baking dish with foil, and spray foil with non-stick spray.

Press about 1½ cups of dough into the bottom of the pan. It should be ½ inch thick.

Melt chocolate chips and sweetened condensed milk in a saucepan over low heat until smooth. Spread melted chocolate over the cookie dough.

Sprinkle crushed Heath bars over melted chocolate. Break off small pieces of dough, and sprinkle over the chocolate. Use about 1 cup of dough. You will still see some chocolate peaking through, but it should mainly cover it.

Bake for 25-30 minutes. The top should be set and golden. Remove from oven, and let cool before serving.

Adapted from Buns In My Oven.

One Comment

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Avatar of adeline

adeline on 2.6.2013

OH…mmmm…they look sooooo good
Thanks

One Review

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Avatar of Carla

Carla on 2.24.2013

These were unbelievably decadently delicious. I made my own cookie dough. Thank you!

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