The Pioneer Woman Tasty Kitchen
Profile Photo

Gooey Chocolate Cake Cups for Two in 2 Minutes!

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

One for you. One for your honey!

Ingredients

  • ¼ cups All-purpose Flour
  • ¼ cups Sugar
  • ¼ cups Cocoa Powder
  • 1 pinch (generous) Salt
  • ¼ cups Milk
  • ¼ cups Butter, Melted
  • 2 whole Large Eggs, Lightly Beaten
  • 1 teaspoon Vanilla Extract
  • ¼ cups (Heaping) Semi-sweet Chocolate Chips, Plus A Few More For Sprinkling On Top
  • Powdered Sugar, If Desired

Preparation

In a small mixing bowl, stir together flour, sugar, cocoa powder, and salt. Add milk, butter, eggs, and vanilla. Stir well to incorporate. Fold in chocolate chips. Divide batter between 2 microwave-safe cups (my cups hold 6 fluid ounces) and then sprinkle the tops with a few more chocolate chips.

Microwave both cups at the same time on high for 2 minutes. The cake will rise up above the cup rim, and then settle back down as it cools. Microwave strength varies, so adjust accordingly. The cakes should be cooked, but very moist, and a bit gooey in the middle.

Remove cakes from the microwave when done. Allow cakes to cool for about 15 minutes prior to eating. Sprinkle with powdered sugar, if desired.

These are best when eaten within a few hours of cooking them. As they cool, the chocolate chips will harden, so the cakes will be less gooey. But they’re still very, very good.

Source: Adapted quite a bit from Nigella.com.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Perfect Vanilla Sheet Cake
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
Deliciously moist and fluffy vanilla cake baked in a rectangle pan,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Almond Cake with Hibiscus Glaze
Profile Photo by Angelina Papanikolaou in Desserts
Crunchy on the outside, soft and chewy on the inside. Enjoy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lemon Coconut Cake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
This lemon coconut cake is a decadent showstopper with a luscious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Passion Fruit Cake
Profile Photo by Angelina Papanikolaou in Desserts
Delicious sponge cake soaked with passion fruit juice, and filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Chocolate, Hazelnut & Cinnamon Cake
Profile Photo by Jayne Pearson in Desserts
A squidgy satisfying chocolate cake with oodles of hazelnut spread oozing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy