You must be logged in to post a review.
Simple and yet addictingly delicious. This easy caramel popcorn is a family favorite.
Pop 2 batches of popcorn in an air popper (1/2 cup unpopped popcorn each batch) according to manufacturer’s instructions. Remove any unpopped kernels (your teeth will thank you) and put the popcorn into a large bowl. Set aside.
Bring butter, brown sugar and corn syrup to a boil in a heavy pot over medium to medium high heat, stirring constantly. Slowly stir in 1 can of sweetened condensed milk. Continue stirring until mixture returns to a full boil. As soon as caramel returns to a boil, start timer for 5 minutes and continue stirring until the timer goes off. Remove from heat. Pour the caramel mixture over the popped corn and stir until well combined. Allow to cool before serving.
Tip: If you are bagging popcorn in cellophane bags, spread warm popcorn out onto a sheet of foil that you’ve sprayed with non-stick cooking spray and allow it to cool thoroughly before bagging.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!