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Gooey Cake
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Description
A delicious chocolate cake that’s quick to make and disappears even faster!
Ingredients
- 1 box (18-20 Oz. Box) Dark Chocolate Cake Mix
- 1 jar (about 12 Oz. Jar) Butterscotch Ice Cream Syrup
- 1 container (8-12 Oz. Container) Cool Whip
- 1 package (8 Oz. Package) Heath Bar Bits
Preparation
Bake cake according to directions, using a 9×13 or 12×12 pan. As soon as you remove the cake from the oven, use a wooden spoon handle to punch holes all over the cake, about one inch apart. Immediately pour syrup over the entire cake, allowing it to run down into the holes.
Refrigerate until completely cold. “Frost” the cake with the Cool Whip and then sprinkle the Heath Bar bits over the entire cake. Refrigerate until serving time.
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Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
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ranchinmom2five on 4.5.2010
We lvoe this cake!! We also add a can of sweetened cond. milk just for that extra YUMM! Always gone within a day, but if its not, tastes even better the next!!! We’ve also used german chocolate cake mix.