The Pioneer Woman Tasty Kitchen
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Gooey Apple Cinnamon Blondies

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Level: Easy

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Description

These rich and chewy cookies are a great back-to-school treat for the kid in your life.

Ingredients

  • 1 package Sugar Cookie Mix
  • ½ cups Butter, Softened
  • 1 whole Egg
  • 1 teaspoon Cinnamon
  • 2 cups Butterscotch Chips
  • 1 cup Diced Apple, Fresh Or Dried
  • 1 cup Toasted Walnuts
  • 1 can (14 Oz) Sweetened Condensed Milk

Preparation

1. Heat oven to 350 degrees. Spray a 9×13-inch baking pan with cooking spray.
2. In a large bowl, combine cookie mix, butter, egg and cinnamon until a soft dough forms. Press into bottom of greased pan and bake for 15 minutes.
3. Remove from oven and sprinkle with butterscotch chips, apples and nuts. Drizzle with condensed milk. Return to oven and bake for another 30 minutes.
4. Remove and cool completely. Cut into 36 bars.

6 Comments

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cheekymagpie on 10.17.2010

I made this last year and I knew I’d do it again once apples were in season. I cut out the butterscotch chips this time and added a bit more apple. This is such a great recipe! I’m going to use that cookie mix crust for other recipes. It tasted like crumb topping. Thanks so much for sharing!

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maxiwe on 3.2.2010

Very good bars! We all loved them, even those in the family that don’t usually go for butterscotch chips.

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Midwest Mrs on 10.30.2009

I’ve made these several times now. I decided to mix it up a bit last time I made them. Instead of the toppings used above, I used semi-sweet chocolate chips, white chocolate chips, heath bars, coconut and peacans! (then poured the sweetened condensed milk over the top) YUMM.

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jujube on 10.22.2009

I liked them okay. I would say mine were a 7 on a scale of 1 to 10. I just expected a 9 or 10.
Mainly, I found them to be too sweet and not enough unsweet to counterbalance. Also chewier/tougher than I expected. And mine didn’t really look like the photo.

I made two substitutions, though, to be fair. Instead of butterscotch, I used 2 cups of caramel bits, which seemed way too much. The apple I used was Fuji; maybe I should have used Granny Smith which would have made it less sweet.
I also used fat free Eagle brand instead of regular.

BUT, there are extenuating circumstances that I think affected my tastebuds:

Prior to making them, I had eaten um a few Goetzes caramels, like um maybe more than 3 but less than 10. (I love those things!!) So my appetite was satiated.

I had a sick headache in my left eye socket all day yesterday, while they were cooking, when they came out of the oven, and still today until noon. It made me slightly nauseous.

When they came out of the oven it was almost 10 pm, my bedtime, so I didn’t taste them hot/warm. I really wish I could have found out what they taste like warm, because I think I would have liked it better.

NOW having said all that, I took them to work and got 3 requests for the recipe!

I will make them again for a work event on Saturday, trying different apples, more nuts, and fewer caramel bits. I’d also like to try them w/a different cookie mix but I got mine w/a BOGO, so I have to use up what I have first.

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Duchess of Fork on 9.14.2009

Glad to hear you enjoyed them! They went really fast at a church gathering we had, too.

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