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Golden Cupcakes
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Description
Light, fluffy, and delicious. This is by far my favorite vanilla cupcake recipe
Ingredients
- ½ cups Butter, At Room Temperature
- 1 cup Sugar
- 2 whole Eggs, Separated, At Room Temperature
- 1 teaspoon Vanilla
- 1-½ cup Flour
- 2 teaspoons Baking Powder
- ¼ teaspoons Salt
- ½ cups Whole Milk
Preparation
*Preheat oven to 350 degrees. Line cupcake pan with liners.
*In a large bowl cream together the butter and sugar until light and fluffy, about 3-5 minutes.
*Add the egg yolks, beating well.
*Mix in vanilla.
*In a separate bowl, combine flour, baking powder and salt.
*Add the dry ingredients to creamed mixture, alternating with the milk. Mix well.
*Beat egg whites until stiff peaks form.
*Gently fold egg whites into the batter using a rubber spatula.
*Fill cupcake liners 1/2-3/4 full.
*Bake for 20-25 minutes.
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4 Comments
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tiffychris on 3.20.2010
Hands down, the best cupcakes ever. Perfect consistency, perfectly moist, perfectly puffed little tops. Just perfect. I think the secret is the egg whites…
Jenna on 1.24.2010
I made these cupcakes for my son’s birthday, and they were so good. I separated the batter into six bowls so I could make rainbow colored cupcakes: http://www.flickr.com/photos/28703068@N00/4301214701/in/photostream/
jenniebites on 8.22.2009
they look sooo good. i just bought mini muffin tins, i bet these would be perfect!
jillian on 7.30.2009
These are delicious. I made them for my husband, and taste-wise, they were some of the best cupcakes I’d ever had. They baked up pretty funky – I need to figure out some adjustments for the altitude here in Colorado. I’m sure if I made them closer to sea level they’d have looked as pretty as they tasted though.