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Delicious gluten-free muffins loaded with antioxidants. That practically makes them guilt-free!
1. Preheat oven to 350ºF. In a small bowl, mix the coconut milk, egg, and vegetable oil together and set aside.
2. In a large bowl, combine all dry ingredients. Slowly whisk wet ingredients into the dry ingredients until everything is combined. If you wish to add the dark chocolate pomegranate seeds, do so now.
3. Line your muffin tins with paper liners and pour the batter into each liner almost to the top. These don’t get too puffy.
4. Bake for 15-20 minutes. Serve!
These cupcakes are all about decoration. My favorites are the monster cupcakes. They are colorful, fun and so easy to achieve the cuteness. No piping skills required. I guarantee you. You can go as crazy as you want. After all they are monsters.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!